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microbiota
Study: A big step towards personalized nutrition

Study: A big step towards personalized nutrition

O.D.English Section / 29 ianuarie

French researchers have discovered that sensitivity to the emulsifier E466 (Carboxymethylcellulose), a food additive used in numerous processed products such as biscuits, sauces or muffins, varies significantly from one person to another. This...

Study: Microorganisms for Cancer Treatment

Study: Microorganisms for Cancer Treatment

O.D.English Section / 6 decembrie 2023

Research aimed at finding effective treatments for serious illnesses often leads scientists down unconventional paths. For instance, fecal matter collected from healthy subjects is now being used in the treatment of patients. As studies on the...

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